Close-up of a Cleveland Sheet style cheese pizza, ready to be served.
A freshly baked specialty pizza topped with cherry tomatoes, red onions, basil leaves, and slices of prosciutto, with a golden crust.
A hand-stretch sourdough crust with organic, housemade tomato sauce, almost ready to be topped.
An 8Moose speciality 20 inch whole pie with an assortment of toppings including black olives, mushrooms, red onions, green peppers, pepperoni, and sausage.
The 8Moose sourdough crust, topped with cherry tomatoes and bell pepper
One of the 8Moose speciality pizzas, an all veggie with bell peppers, olives, onions, mushrooms and pepperoncinis for an extra kick.
A whole pizza, custom made, on our long-fermented sourdough crust, topped with olives, basil, and bacon
Detroit style pizza with the cheesy crust and basil on top.
Our full lineup of slices available Wednesday through Sunday